Sweden, where everything began... in 1878! A bit more than 100 years afterwards, the legendary little swedish breads came onto the french market. In 2010 it is celebrating its 30th anniversary.
Originally, Anders Pahlsson, a baker, invented the recipe of the swedish breads.
Today, the French are the 1st consumers in the world of the swedish toasts Krisprolls. The Krisprolls recipe, 100% natural, which coutains no emulsifier, no conservative, no additive, is seducing more than ever!
Some time stop in front of the shelf at the supermarket and discover all the versions, including the latest one with chocolate for those who have a sweet tooth for breakfast or any break!
The recipe is not the only key factor of success for the little breads... The advertising plays a great role in their development! You can't eat Krisprolls without having the spirit of the crazy husband! Check out one of my favourites: